Woodard Volunteers at the UVa Morven Kitchen Farm

Posted on: Sep 22, 2014


On September 10, 2014 Woodard team members Joe, Pat, and Phil spent the day volunteering at the Morven Kitchen Garden, “a one-acre, living laboratory in sustainable market farming at UVa.” University of Virginia student and Farm Manager, Emily, arranged for our volunteers to perform the following tasks:

  • tilling
  • grass and weed removal
  • compost installation
  • seed planting
  • drip line installation
  • planting
  • watering
  • harvesting

Our team had a great time working with Emily and we are looking forward to volunteering at the UVa Morven Farm Kitchen Garden in the future!

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